8/8/2023 0 Comments Cream cheese flavorsThere is nothing quite as indulgent as a salty bagel stuffed with cool, creamy cream cheese inside. People love sesame bagels with cream cheese or whitefish spread, toasted or not. I personally loathe the sesame seed bagel, but there’s no arguing with its widespread popularity. And for me personally, it is the only variety of a bagel that warrants butter and toasting. And of course, while the crunch and flavor of an everything bagel is divine, it will require you to check your teeth carefully for seeds and maybe even rinse with some mouthwash so as not to offend basically anyone you come into contact with post-bagel noshing.Ĭinnamon raisin may lack the versatility of a plain bagel, but it is the only acceptable sweet flavor of a bagel. With a plain bagel, you could add a sweet cream cheese or make it into any sandwich your heart desires. EverythingĮverything and plain bagels are basically tied for the most popular flavors, though I am going to rank everything just slightly underneath plain for two reasons: 1) versatility and 2) stinky breath factor. Plain bagels are also the ideal vehicle for pizza bagels, a particular favorite childhood treat for me. You can pile high flavored cream cheese in sweet or savory flavors, lox and tomatoes, or make it into a sandwich. You can’t go wrong with a plain bagel and cream cheese. Talk amongst yourselves, we know you guys have a lot to say on this one. Bagels and martinis anyone? But I digress. Side note: Meshuggeh Bagels features a “Dirty Martini” cream cheese flavor among their schmear selection. I guess mid-Westerners are not into pretending whole wheat bagels are healthy. And the least favorites? Poppy seed and whole wheat, two somewhat surprising choices. Like Goldberg’s Famous Deli, they make about double the amount of these flavors daily. And many of our staff members agreed: While pumpernickel may be the red-headed ugly stepsister of bagels, it is definitely delicious.īut we wanted to go beyond the New York tri-state region in our research, so we also called up Meshuggeh Bagels, which has three locations in both Kansas and Missouri, and they concurred: Plain and everything are also the most popular flavors, with sesame in third place. Jim from Goldberg’s also shared with me that while Russian pumpernickel and marbled rye are two of the least popular flavors, they are two of the best tasting bagels you will find. On average they make at least double the amount of plain and everything bagels in their deli compared to the other flavors. (Yup, we even picked up the phone for this one.)Īccording to Goldberg’s Famous Deli in MIllburn, NJ, plain and everything are by far the most popular flavors, with cinnamon raisin trailing in third. Nothing is quite as important as the FLAVOR, so we set out to rank America’s most popular types of bagels based on our own tastes, your opinion via Facebook, and also some actual, like journalistic-style research, too. Whether it’s New York-style bagels or Montreal-style bagels, to scoop or not to scoop, toast or not, and what kind of cream cheese (or egg salad or lox) goes on top, you guys have some strong feelings. Of all the foods and topics we discuss here at The Nosher, we know that BAGELS are one of the most beloved - and controversial.
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